| 微波技术在苦瓜甙提取中的应用 |
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| 引用本文： | 高文,朱晓韵,刘丽君,陶玉梅. 微波技术在苦瓜甙提取中的应用[J]. 广西轻工业, 2004, 0(5): 13-15 |
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| 作者姓名： | 高文 朱晓韵 刘丽君 陶玉梅 |
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| 作者单位： | 1. 宁德师范高等专科学校生物系,福建省,宁德市,352100
2. 桂林集琦实力天然物科技有限公司,广西,桂林,541213 |
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| 摘 要： | 采用平行对照试验对比了水煮法与微波法在鲜苦瓜中所提取苦瓜甙的总量。结果证明 :微波提取法明显优于常规水煮法。并采用正交试验法 [1 ]考察了微波技术提取工艺中苦瓜投料物液比、微波输出功率、提取时间对提取效果的影响 ,优选出微波提取的最佳方案。
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| 关 键 词： | 微波技术 苦瓜甙 提取 |
| 修稿时间： | 2004-07-23 |
Application of microwave technique on extraction of momordicoside |
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| Gao Wen,Zhu Xiaoyun,Liu Lijun and Tao Yumei. Application of microwave technique on extraction of momordicoside[J]. Guangxi Journal of Light Industry, 2004, 0(5): 13-15 |
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| Authors: | Gao Wen Zhu Xiaoyun Liu Lijun Tao Yumei |
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| Affiliation: | Gao Wen~1,Zhu Xiaoyun~2,Liu Lijun~2 and Tao Yumei~2 |
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| Abstract: | A paralled test was carried out using the microwave technique extraction process and the traditional water extraction. The result proved :microwave extraction method is superior to the traditional water extraction method. The orthogonal test design was used to arrange sequent experiments to test the effect of the three main factors including the proportion of fruit and water, microwave power and extraction time on the extraction efficiency of momordica charantia L and to establish optimal extraction process. |
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| Keywords: | Microwave technique Momordicoside Extraction |
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