| 辣椒籽提取物对猪油抗氧化作用研究 |
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| 引用本文： | 丁筑红,顾采琴,张汝练,蒋航. 辣椒籽提取物对猪油抗氧化作用研究[J]. 食品与发酵工业, 2004, 30(9): 41-43 |
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| 作者姓名： | 丁筑红 顾采琴 张汝练 蒋航 |
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| 作者单位： | 贵州大学食品科学系,贵阳,550025 |
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| 摘 要： | 用不同溶剂提取辣椒籽中的抗氧化物质 ,采用碘量法研究辣椒籽提取物对猪油的抗氧化作用。结果表明 ,辣椒籽提取物对猪油的氧化均有明显的抑制作用。不同溶剂提取和不同品种的辣椒籽提取物的抗氧化作用效果不同。其中 ,脱脂甲醇提取物 >甲醇提取物 >脱脂水提取物 >石油醚提取物 ;花溪辣椒品种 >遵义辣椒品种
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| 关 键 词： | 辣椒籽提取物 猪油 抗氧化作用 |
| 修稿时间： | 2004-06-02 |
Study on Anti-oxidation Effect of Extracts from Chilli Seed for Lard |
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| Ding Zhuhong Gu Caiqin Zhang Rulian Jiang Hang. Study on Anti-oxidation Effect of Extracts from Chilli Seed for Lard[J]. Food and Fermentation Industries, 2004, 30(9): 41-43 |
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| Authors: | Ding Zhuhong Gu Caiqin Zhang Rulian Jiang Hang |
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| Abstract: | Anti-oxidative substances from chilli seed were extracted with different solvents.The anti-oxidative activities of the extracts from chilli seed were study by Na 2S 2O 5-I 2 titration method. It was found that all extractive of chilli seed have strong anti-oxidative effects for lard. The effects are different in different solvents and different species chilli. The anti-oxidative effects decreased in the following order: methanol extracts from de-fatted chilli seed>methanol extracts>water extracts from de-fatted chilli seed>petrol extracts. It was also found that the anti-oxidative effect of chilli seed from HuaXi is better than that from ZunYi. |
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| Keywords: | extractive of chilli seed lard antioxidative effect |
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