| 基于模糊DEMATEL的烤烟烘烤影响因素分析 |
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| 引用本文： | 路晓崇,黄元炯,宋朝鹏,孙福山,王松峰,张铭真,宫长荣.基于模糊DEMATEL的烤烟烘烤影响因素分析[J].烟草科技,2015,48(9):21-26. |
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| 作者姓名： | 路晓崇 黄元炯 宋朝鹏 孙福山 王松峰 张铭真 宫长荣 |
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| 作者单位： | 1.1. 河南农业大学烟草学院, 郑州市文化路95号 450002;2.2. 河南省烟草公司, 郑州市郑东新区CBD外环15号楼 450018;3.3. 中国农业科学院烟草研究所, 山东省青岛市科苑经四路11号 266101 |
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| 基金项目： | 中国烟草总公司科技项目"浓香型烤烟调制关键技术研究"(Ts-01-2011006) |
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| 摘 要： | 烤烟烘烤效果受到诸多因素的影响,为在众多的影响因素中识别出烤烟烘烤的关键性影响因素,采用模糊DEMATEL(Fuzzy of Decision Making Trial and Evaluation Laboratory)分析法对影响烤烟烘烤的5大类(烟叶生长环境、烘烤环境、烟叶属性、装烟状况以及烘烤人员素质)17个因素的原因度与中心度进行了分析。结果表明,影响烤烟烘烤的主要因素有光照、大气温度、降雨、干球温度与湿球温度,其中烟草大田生长期间的降雨量、光照与大气温度是影响烤烟烘烤效果的根本因素,对烤房内干球温度与湿球温度的控制是影响烤烟烘烤效果的直接因素,而干球温度对烤烟烘烤的影响最大。
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| 关 键 词： | 烤烟 烘烤 影响因素 模糊DEMATEL分析 |
| 收稿时间： | 2014-12-05 |
Analysis of Factors Influencing Curing of Flue-cured Tobacco with Fuzzy DEMATEL Method |
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| LU Xiaochong,HUANG Yuanjiong,SONG Zhaopeng,SUN Fushan,WANG Songfeng,ZHANG Mingzhen,GONG Changrong.Analysis of Factors Influencing Curing of Flue-cured Tobacco with Fuzzy DEMATEL Method[J].Tobacco Science & Technology,2015,48(9):21-26. |
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| Authors: | LU Xiaochong HUANG Yuanjiong SONG Zhaopeng SUN Fushan WANG Songfeng ZHANG Mingzhen GONG Changrong |
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| Affiliation: | 1.1. College of Tobacco Science, Henan Agricultural University, Zhengzhou 450002, China;2.2. Henan Province Tobacco Company, Zhengzhou 450018, China;3.3. Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao 266101, Shandong, China |
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| Abstract: | To identify the key factors influencing the curing of flue-cured tobacco,fuzzy DEMATEL(Fuzzy of Decision Making Trial and Evaluation Laboratory) method was adopted to analyze the relation and prominence of seventeen factors in five major categories(growing environment,curing conditions,tobacco leaf characteristics,loading status and operators' skill) affecting curing.The results showed that the major factors affecting curing of flue-cured tobacco were light irradiation,atmosphere temperature,rainfall,dry bulb temperature and wet bulb temperature;among them,the rainfall,light irradiation and atmosphere at tobacco growing stage in field were fundamental factors,the control of dry bulb temperature and wet bulb temperature in barn was direct factor,and dry bulb temperature impacted the greatest influence on curing. |
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