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Optimization of Blends of Natural Preservatives for Improved Antimicrobial Effect against Specific Spoilage Organisms in Yao Meat |
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| Authors: | YAO Yongjie XU Baocai WANG Zhouping LI Cong |
| Abstract: | |
| Keywords: | Yao meat ε-poly-L-lysine (ε-PL) cinnamic aldehyde nisin tea polyphenols (TP) |
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