|
|||||
|
|
Effect of High-Pressure Microfluidization on Physical and Chemical Properties of Red Jujube Juice |
|
| Authors: | WU Shunhong ZONG Wei ZHAO Guangyuan JIA Ru ZHANG Lihua LIU Mengpei GUO Xiaojun |
| Abstract: | |
| Keywords: | red jujube juice high-pressure microfluidization physical and chemical property |
| 点击此处可从《食品科学》浏览原始摘要信息 | |
| 点击此处可从《食品科学》下载全文 | |