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SPME-GC-MS Analysis of Changes in Volatile Compounds during Preparation of Grass Carp Soup |
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| Authors: | LI Jinlin TU Zongcai ZHANG Lu SHA Xiaomei WANG Hui PANG Juanjuan TANG Pingping |
| Abstract: | |
| Keywords: | grass carp soup cooking solid phase micro-extraction (SPME) gas chromatography-mass spectrometry (GC-MS) volatile compound changes |
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