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Effect of in Vitro Simulated Digestion on Anthocyanin Composition and Antioxidant Activity of Lonicera caerulea Berry Extracts |
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| Authors: | WANG Yuehua LI Bin MENG Xianjun AN Xiaoqi MA Yan ZHANG Qi LI Li LI Dongnan |
| Abstract: | |
| Keywords: | Lonicera caerulea total polyphenol content anthocyanin composition oxygen radical absorbance capacity total antioxidant capacity |
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