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Effect of Oat Bran Addition on the Quality of Pork Meatballs |
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| Authors: | WANG Qian JIANG Wanzhou REN Sijie HU Lülin SHEN Qing CHEN Jianchu YE Xingqian LIU Donghong |
| Abstract: | |
| Keywords: | oat bran added pork meatballs oat bran addition physicochemical properties flavor changes lipid oxidation |
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