| 电子鼻及其在肉品感官评定中的应用 |
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| 引用本文： | 周映霞,武海. 电子鼻及其在肉品感官评定中的应用[J]. 肉类研究, 2009, 0(8): 55-58 |
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| 作者姓名： | 周映霞 武海 |
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| 作者单位： | 1. 西南大学,食品科学学院
2. 西南大学,农学与生物技术学院,重庆,400716 |
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| 摘 要： | 电子鼻是一种新颖的模拟人的嗅觉来分析、识别和检测复杂嗅味和挥发性成分的仪器,它可以在几小时、几天甚至数月的时间内连续地、实时地监测特定位置的气味状况。因而,在食品检测行业的应用越来越广泛。本文主要介绍电子鼻在国内外肉品感官检测领域的应用与发展前景。
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| 关 键 词： | 电子鼻 感官评定 应用 |
Electronic Nose and the Application in Meat Sensory Evaluation |
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| ZHOU Yingxia,WU Hai. Electronic Nose and the Application in Meat Sensory Evaluation[J]. Meat Research, 2009, 0(8): 55-58 |
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| Authors: | ZHOU Yingxia WU Hai |
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| Abstract: | The electronic nose is a novel apparatus,which simulates human olfaction to analyze,recognize and examine complex gas and volatility,it can in a matter of hours,days or even few months of time in a row,real-time monitoring of the specific location of the odor situation.As a result,the food industry are in use of more and more.This article mainly introduces the electronic nose in food sensory evaluation of application and development prospects. |
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| Keywords: | electronic nose sensory evaluation application |
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