| 油莎豆油不同提取方法的比较 |
| |
| 引用本文： | 李超颖,敬思群.油莎豆油不同提取方法的比较[J].中国酿造,2014(4):61-64. |
| |
| 作者姓名： | 李超颖 敬思群 |
| |
| 作者单位： | 新疆大学生命科学与技术学院,新疆乌鲁木齐830046 |
| |
| 基金项目： | 新疆生物资源基因工程重点试验室资助（XJDX0201_2011_09） |
| |
| 摘 要： | 全面比较了油莎豆油的溶剂浸提法、水酶法和水酶-冻融技术这3种提取方法,探索不同提取方法的提取机理,为油莎豆油提取产业化生产提供指导。研究比较了3种油莎豆油提取方法的提取率、油品理化性质、油莎豆粕粉扫描电镜图。结果表明,水酶法和水酶-冻融技术相对溶剂浸提法更具开发潜力。
|
| 关 键 词： | 油莎豆油 溶剂浸提 水酶法 水酶-冻融技术 提取率 |
Comparison of different extraction methods of Cyperus esculentus oil |
| |
| LI Chaoying,JING Siqun.Comparison of different extraction methods of Cyperus esculentus oil[J].China Brewing,2014(4):61-64. |
| |
| Authors: | LI Chaoying JING Siqun |
| |
| Affiliation: | (College of Life Science and Technology, Xinjiang University, Urmuqi 830046, China) |
| |
| Abstract: | The extraction methods of solvent extraction, aqueous enzymatic and aqueous enzymatic freeze-thaw technology from Cyperus esculentus oil were comprehensively compared, to explore the extraction mechanism and provide guidance for choosing the optimal extraction method. The oil extractability, physicochemical properties and meal＇s scanning electron micrographs were investigated and compared. Comparative research showed that aqueous enzymatic method and aqueous enzymatic freeze-thaw technology had more development potential than the solvent extraction method. |
| |
| Keywords: | Cyperus esculentus oil solvents extraction aqueous enzymatic method aqueous enzymatic freeze-thaw technology extraction ratio |
| 本文献已被 CNKI 维普 等数据库收录！ |
