Some environmental factors affecting free amino acid composition in six varieties of peanuts |
| |
Authors: | Clyde T Young G R Waller R S Matlock R D Morrison R O Hammons |
| |
Affiliation: | (1) Department of Food Science, University of Georgia, Georgia Station, 30212 Experiment, Georgia;(2) Departments of Biochemistry, Agronomy, and Statistics, Agricultural Experiment Station, Oklahoma State University, 74074 Stillwater, Oklahoma;(3) University of Georgia, Coastal Plain Station, 31794 Tifton, Georgia |
| |
Abstract: | This study involved six Spanish type entries (five commercial varieties and a plant introduction) grown in the National Variety
Tests in Oklahoma and Georgia under both irrigated and nonirrigated conditions. Significant effects (Georgia vs Oklahoma)
were observed on aspartic acid, proline, glycine, valine, isoleucine, peptide, ammonia, and histidine. Significant differences
for irrigated vs nonirrigated in the two states for aspartic acid, threonine, proline, glutamic acid, isoleucine, leucine,
tyrosine, phenylalanine, peptide, ammonia, and histidine were observed. Significant differences among the six entries were
observed for glutamic acid, leucine, tyrosine, phenylalanine, ammonia, histidine, arginine, tryptophan, and total amino acids.
None of the treatments produced significant changes in measured amounts of serine, alanine, methionine, and lysine. Significant
differences for Georgia vs Oklahoma and irrigated vs nonirrigated for Kjeldahl nitrogen of the whole peanut were noted.
Presented at the AOCS Spring Meeting, New Orleans, May 1973.
Journal paper 2636 of the Oklahoma Agricultural Experiment Station.
ARS, USDA. |
| |
Keywords: | |
本文献已被 SpringerLink 等数据库收录! |
|