| Affiliation: | 1. Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Agustín Escardino 7, 46980 Paterna, Valencia Spain;2. Food Microstructure and Chemistry Research Group, Department of Food Technology, Universitat Politècnica de València, Camino de Vera, s/n, 46022 Valencia, Spain;1. School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK;2. EMPORHOTEL, AIE, C/Hospital, 27, 2on, 1a, 17230 Palamós, Spain;3. School of Food Science and Bioengineering, Zhejiang Gongshang University, Hangzhou, Zhejiang 310018, China |
