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Application of the CATA methodology with children: Qualitative approach on ballot development and product characterization of innovative products
Affiliation:1. Department of Environmental Science & Engineering, Xi''an Jiaotong University, Xi''an, Shaanxi 710049, China;2. Tianjin Key Laboratory for Prevention and Control of Occupational and Environmental Hazards, Logistics University of Chinese People''s Armed Police Forces, Tianjin 300309, China;3. Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjing 300457, China;4. Tuanbowa Development Company of Dagang Oilfield Corporation, Tianjin 300000, China
Abstract:
Keywords:Check-all-that-apply  Children  Fermented-grass pea  Food neophobia  Innovative food  Sensory evaluation
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