| Affiliation: | 1. Department of Food Science and Technology, College of Engineering, Ewha Womans University, Seoul 03760, South Korea;2. Unilever R&D, Olivier van Noortlaan 120, Vlaardingen, The Netherlands;1. The New Zealand Institute for Plant & Food Research Ltd., 120 Mt Albert Road, Private Bag 92169, Auckland, New Zealand;2. Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Agustín Escardino, 7, 46980 Paterna, Valencia, Spain;3. Departamento de Tecnologia de Alimentos, Instituto de Tecnología, Universidade Federal Rural do Rio de Janeiro, BR 465 Road 7 km, 23890-000 Seropédica, RJ, Brazil;4. Embrapa Agroindústria de Alimentos, Av. das Américas, 29501, CEP 23.020-470 Rio de Janeiro, RJ, Brazil;5. Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101 s/n, C.P, 91000. Pando, Canelones, Uruguay;1. School of Psychology, The University of Auckland, Private Bag 92019, Auckland, New Zealand;2. Dee-Prime, Kerkdreef 2, 3257BH Ooltgensplaat, the Netherlands;3. Department of Food Science and Technology, College of Engineering, Ewha Womans University, Seoul 120-750, South Korea;4. Department of Psychology, The Auckland University of Technology, Private Bag 92006, Auckland, New Zealand;1. Department of Food Science and Engineering, College of Engineering, Ewha Womans University, Seoul 03760, South Korea;2. R&D Center, Nongshim Co. Ltd, Seoul 07057, South Korea;1. The New Zealand Institute for Plant & Food Research Ltd., 120 Mt Albert Road, Private Bag 92169, Auckland, New Zealand;2. Sensory & Consumer Research Center, Kansas State University, 22201 W Innovation Drive, Olathe KS 66061, KS, USA;3. Sensometrics & Consumer Science, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101 s/n, CP 91000. Pando, Canelones, Uruguay;1. Department of Food Science and Technology, College of Engineering, Ewha Womans University, Seoul 120-750, South Korea;2. Unilever R&D, 40 Merritt Blvd, Trumbull, CT, USA;3. Unilever R&D, Olivier van Noortlaan 120, Vlaardingen, The Netherlands;4. Econometric Institute, Erasmus School of Economics, Erasmus University, Rotterdam, The Netherlands;1. Adacta International, Italy;2. CREA – Research Centre for Food and Nutrition, Italy |
