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Metabolite profiling of soy sauce using gas chromatography with time-of-flight mass spectrometry and analysis of correlation with quantitative descriptive analysis
Authors:Yamamoto Shinya  Bamba Takeshi  Sano Atsushi  Kodama Yukako  Imamura Miho  Obata Akio  Fukusaki Eiichiro
Affiliation:Department of Biotechnology, Graduate School of Engineering, Osaka University, Suita, Osaka, Japan.
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