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| 采用微波辅助法提高胡萝卜汁中的β-胡萝卜素含量 | |
| 引用本文： | 于艳琴,车振明,朱秀灵. 采用微波辅助法提高胡萝卜汁中的β-胡萝卜素含量[J]. 食品与发酵工业, 2006, 32(1): 144-146 |
| 作者姓名： | 于艳琴 车振明 朱秀灵 |
| 作者单位： | 1. 吕梁高等专科学校,吕梁,033000 2. 西华大学生物工程学院,成都,610039 3. 安徽工程科技学院生化工程系,芜湖,241000 |
| 基金项目： | 四川省教育厅资助项目;西华大学校科研和教改项目 |
| 摘 要： | 通过对微波辅助法提高胡萝卜汁中β-胡萝卜素含量影响的研究,确定了微波辅助法处理的最佳工艺参数:微波输出功率600 W,料液比(g∶mL)1∶3,处理时间58 s,处理次数3次,β-胡萝卜素(与对照相比)平均增长率为117.25%。 |
| 关 键 词： | 微波法 胡萝卜汁 β-胡萝卜素 |
| 收稿时间： | 2005-08-22 |
| 修稿时间： | 2005-08-22 |
Study on the Microwave Treatment Praessing to Increase the Content of β-Carotene in Carrot Juice |
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| Yu Yanqin,Che Zhenming,Zhu Xiuling. Study on the Microwave Treatment Praessing to Increase the Content of β-Carotene in Carrot Juice[J]. Food and Fermentation Industries, 2006, 32(1): 144-146 | |
| Authors: | Yu Yanqin Che Zhenming Zhu Xiuling |
| Affiliation: | 1College of Luliang, I.uliang of Shanxi, Luliang 033000, China; 2Dept. of Biogical Engineering, Xihua University, Chengdu 610039, China;3Dept. of Bioeh. Engineering, Anhui University of Technology and Science, Wuhu 241000, China |
| Abstract: | The conditions to increase the content of β-carotene in carrot juice by the microwave treatment were studied.The results showed that the optimal process parameters were: the output power of microwave was 600W,the ratio of material and liquid was 1∶3,the treatment time was 3 with 58s each time,the average increasing rate of β-carotene content compared to control group was 117.25%. |
| Keywords: | micromave carrot Juice β-carotene |
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