| 宾馆厨房空调通风设计 |
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| 引用本文： | 杨静.宾馆厨房空调通风设计[J].暖通空调,1998,28(1):71-72. |
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| 作者姓名： | 杨静 |
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| 作者单位： | 山东省空调工程设计院 |
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| 摘 要： | 阐述了宾馆厨房空调通风设计的一般原则及通风系统采用形式，包括送风、排风系统设计，送风量的计算，排烟罩的选择等，并介绍了一个设计实例。
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| 关 键 词： | 宾馆厨房 空调 通风 设计 |
Air conditioning and ventilation design for kitchens in hotels |
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| By Yang Jing.Air conditioning and ventilation design for kitchens in hotels[J].Journal Heating Ventilating and Airconditioning,1998,28(1):71-72. |
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| Authors: | By Yang Jing |
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| Affiliation: | By Yang Jing |
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| Abstract: | Presents general principles for the design and selection of air conditioning/ventilation system forms, involving kitchen air supply and extraction systems, delivery air volume and sizing of the oil smoke extraction hoods, and adds an example to round off. |
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| Keywords: | hotel kitchen air conditioning ventilation design |
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