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杨梅加工下脚料综合利用现状
引用本文:葛邦国,朱风涛,吴茂玉,和法涛,赵岩,宋烨. 杨梅加工下脚料综合利用现状[J]. 食品研究与开发, 2010, 31(3)
作者姓名:葛邦国  朱风涛  吴茂玉  和法涛  赵岩  宋烨
作者单位:中华全国供销合作总社济南果品研究院,山东,济南,250014
摘    要:综述在杨梅渣加工下脚料综合利用方面的现状,确定杨梅渣色素、杨梅渣膳食纤维和杨梅籽油提取方法,并展望杨梅渣加工下脚料在功能性食品方向的应用.

关 键 词:杨梅  膳食纤维  色素  籽油

The Comprehensive Utilization Research of Myrica Rubra Processing Mill Culls
GE Bang-guo,ZHU Feng-tao,WU Mao-yu,HE Fa-tao,ZHAO Yan,SONG Ye. The Comprehensive Utilization Research of Myrica Rubra Processing Mill Culls[J]. Food Research and Developent, 2010, 31(3)
Authors:GE Bang-guo  ZHU Feng-tao  WU Mao-yu  HE Fa-tao  ZHAO Yan  SONG Ye
Affiliation:GE Bang-guo,ZHU Feng-tao,WU Mao-yu,HE Fa-tao,ZHAO Yan,SONG Ye (Jinan Fruit Research Institute All China Federation of Supply & Marketing Co-operatives,Jinan 250014,Sh,ong,China)
Abstract:The study of comprehensive utilization of myrica rubra dregs were summarized.The extraction method of the myrica rubra dregs pigment,dietary fiber and seed oil were determined.The application about the functionality food of myrica rubra dregs were described.
Keywords:Myrica rubra Sieb.et Zucc  dietary fiber  pigment  seed oil  
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