HACCP思想在指导农村商品米酒卫生监督中的运用

为了引导农村商品米酒的规范发展,保证农村米酒消费者的身体健康与米酒千百年来的传统工艺健康传承。通过HACCP思想的指导作用,给米酒生产与销售过程中的每个环节作了具体的危害分析,确定了米酒生产与销售过程中的卫生监督的关键控制点,并制定了相应的"三维一体"(控制生产与销售的自控、卫生监督的监控、社会群众的群控为一体)卫生监督措施和校正办法,为有效地预防和减少米酒在生产与销售过程中的危害因素的发生提供参考。

Application of HACCP in Guiding the Supervision of Commercial Rice Wine Production in Rural Areas

In order to guide the standardized development of commercial rice wine production in rural areas for the health of consumers and keeping the traditional craft inherited for thousands of years. Under the guidance of HACCP, making a specific hazard analysis for each part of rice wine production and sale process; determining the critical control points for the health supervision in the rice wine production and sale process, and developing a corresponding "Three-dimensional Integration" (integrating self-control of manufacturing and vending, supervision of health supervisory staffs, and the control of broad masses as a whole) health monitoring measures and correcting measures to provide references for effectively preventing and reducing the occurrence of risk factors in the process of production and sale of rice wine.