| 一起使用非加碘盐加工食品案的思考 |
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| 引用本文： | 车效进,李振伟,刘长振.一起使用非加碘盐加工食品案的思考[J].中国食品卫生杂志,2010,22(5):424-426. |
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| 作者姓名： | 车效进 李振伟 刘长振 |
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| 作者单位： | 1. 莱芜市莱城区高庄办事处南冶卫生院,山东,莱芜,271106
2. 莱芜市莱城区卫生局卫生监督所,山东,莱芜,271100 |
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| 摘 要： | 结合日常监管中,处理某高级中学食堂使用非加碘盐加工食品案例过程中遇到的一些监管职责方面的问题,思考并加以讨论,旨在探索食用盐监管的有效方法和模式,杜绝不合格食用盐的流通和消费,减少地方病等的发生。
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| 关 键 词： | 食用盐 监管 思考探索 |
| 收稿时间： | 2010/6/18 0:00:00 |
Reflections on a Case of Using Non-Iodized Salt in Food Processing |
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| CHE Xiao-jin,LI Zhen-wei and LIU Chang-zhen.Reflections on a Case of Using Non-Iodized Salt in Food Processing[J].Chinese Journal of Food Hygiene,2010,22(5):424-426. |
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| Authors: | CHE Xiao-jin LI Zhen-wei and LIU Chang-zhen |
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| Affiliation: | Nan Ye Community Hospital of Gaozhuang Subdistrict Administrative Office, Laiwu Shandong 271106, China |
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| Abstract: | In regular supervisions, certain problems concerning supervision responsibility were encountered on not using iodized salt in food processing in a canteen of senior high middle school. The reflections and discussions in this paper aim at exploring an effective way and pattern for supervising edible salt, deracinating the circulation and consumption of unqualified salt, and decreasing endemic diseases. |
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