| 上海市场上几种有机大米相关品质特性研究 |
| |
| 引用本文： | 潘静娴,毛洪斌,张艳,张萌.上海市场上几种有机大米相关品质特性研究[J].中国食物与营养,2010(12):10-13. |
| |
| 作者姓名： | 潘静娴 毛洪斌 张艳 张萌 |
| |
| 作者单位： | 上海师范大学;上海光明食品集团; |
| |
| 摘 要： | 对上海市场上常见有机和常规大米进行了品质分析,结果表明,有机大米碾米质量好于常规大米;仅有2个品牌的有机大米含水量低于常规大米;有机与常规大米蛋白质含量差异不显著。有机大米的Cd、As、Pb和Hg重金属残留显著低于常规大米;7种有机大米均没有检出黄曲霉毒素、溴甲烷、甲基嘧啶磷、马拉硫磷、溴氰菊酯、六六六、DDT;5种常规大米仅检出甲基嘧啶磷、马拉硫磷、溴氰菊酯3种农药残留,但符合GB2715-2005标准。
|
| 关 键 词： | 有机大米 常规大米 品质特性 食品安全 上海 |
Related Quality Characters of Several Kinds of Organic Rice from Shanghai Market |
| |
| PAN Jing-xian,MAO Hong-bin,ZHANG Yan,ZHANG Meng.Related Quality Characters of Several Kinds of Organic Rice from Shanghai Market[J].Food and Nutrition in China,2010(12):10-13. |
| |
| Authors: | PAN Jing-xian MAO Hong-bin ZHANG Yan ZHANG Meng |
| |
| Affiliation: | PAN Jing-xian1,MAO Hong-bin2,ZHANG Yan1,ZHANG Meng1(1 College of Biology and Environment,Shanghai Normal University,Shanghai 200234,2 Shanghai Bright Food Co.Ltd.,Shanghai 200040) |
| |
| Abstract: | Quality of several kinds of organic and conventional rice from Shanghai market was tested.Results showed that milling quality of 7 kinds of organic rice was better than that of conventional rice.There was no significant difference in the water content of organic rice except that 2 brands of organic rice were lower.The differences of protein content between organic and conventional rice gave no significance.The concentrations of heavy metal of CdA,sP,b and Hg in 7 kinds of organic rice were lower than that o... |
| |
| Keywords: | Organic Rice Conventional Rice Quality Character Food Safety Shanghai City |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
