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Comparative study on the amino acids composition in three localPhaseolus vulgaris seeds varieties |
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| Authors: | M. H. Abd El-Samei R. Lásztity |
| Affiliation: | 1. Agricultural Chemistry Department, Faculty of Agriculture, El-Minia University, El-Minia, Egypt 2. Department of Biochemistry and Food Technology, Technical University Budapest, Hungary |
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| 本文献已被 SpringerLink 等数据库收录！ | |