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我国绿色食品标准存在的问题及建议
引用本文:单杨,张群,吴越辉. 我国绿色食品标准存在的问题及建议[J]. 现代食品科技, 2007, 23(1): 79-82
作者姓名:单杨  张群  吴越辉
作者单位:湖南省食品测试分析中心,湖南,长沙,410125;湖南省农产品加工研究所,湖南,长沙,410125
摘    要:本文简述了我国绿色标准体系的现状、存在的问题和如何改进现有的绿色食品标准。我国绿色食品在现有的标准体系下有长足的发展,但也面临着严重的挑战。我国绿色食品标准中农残及有害物质的残留低于国际标准、现有的标准体系不完善、宣贯力度待加强、管理待实现标准化;为适应日本的“肯定列表制度”和欧盟的“绿色壁垒”,我国绿色食品标准应加强标准的基础性研究、标准的制订、管理、宣贯实施,使我国绿色食品标准国际化,提高我国绿色食品的竞争力。

关 键 词:绿色食品  标准  问题  建议
文章编号:1673-9078(2007)01-0079-05
收稿时间:2006-07-24
修稿时间:2006-07-24

Problems and Suggestions on the Green Food Standard of China
SHAN Yang,ZHANG Qun,WU Yue-hui. Problems and Suggestions on the Green Food Standard of China[J]. Modern Food Science & Technology, 2007, 23(1): 79-82
Authors:SHAN Yang  ZHANG Qun  WU Yue-hui
Abstract:This article summarized the present situation, the existing problem and the suggestions on the green food standard system of China. The green food has considerable development under the existing standard system in our country, but it is also facing serious challenge. Poisonous and harmful remnant standard in green food is lower than the international standard and the existing standard system is imperfect. Announcement and implementation need to strengthen. The management requires realizing standardization. In order to adapt Japan "definitely to tabulate the system" and European Union "the green barrier", green food standard in our country should strengthen the basic research, the standard making, the management, announcement and implementation to realize internationalization in order to enhance the competitive ability of green food in our country.
Keywords:Green food  Standard  Problem  Suggestion
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