| 影响面粉品质及加工精度的主要因素及对策 |
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| 引用本文： | 黄学敏,吴建章.影响面粉品质及加工精度的主要因素及对策[J].粮食与食品工业,2011,18(3):8-10. |
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| 作者姓名： | 黄学敏 吴建章 |
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| 作者单位： | 1. 陕西省粮油科学研究设计院,西安,710082
2. 河南工业大学粮油食品学院,郑州,450052 |
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| 摘 要： | 论述了影响面粉品质及面粉加工精度的主要因素,从小麦品质、制粉工艺、面粉粗细度、磨辊表面技术特性、着水量和润麦时间、面粉添加剂的影响等不同角度进行了分析并提出了解决这些问题的具体措施。
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| 关 键 词： | 面粉品质 加工精度 原料选择 小麦清理工艺 |
Main factors and countermeasure influencing wheat flour quality and processing accuracy |
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| Huang Xuemin,Wu Jianzhang.Main factors and countermeasure influencing wheat flour quality and processing accuracy[J].Cereal and Food Industry,2011,18(3):8-10. |
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| Authors: | Huang Xuemin Wu Jianzhang |
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| Affiliation: | Huang Xuemin1,Wu Jianzhang2 1.Scientific research institutes grain of shanxi province 2.Colledge of Food Science , Technology,Henan University of Technology |
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| Abstract: | The main factors that affect flour quality and processing accuracy are discussed.These problems are analyzed and solutions are proposed from wheat quality,milling technology,flour granularity,technical characteristics of the roller surface,water yield,soaking time and influence of wheat and flour additives. |
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| Keywords: | wheat flour quality processing accuracy selection of new material wheat cleaning technology |
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