| 蒸谷米浸泡工艺参数初探 |
| |
| 引用本文： | 谢爱民. 蒸谷米浸泡工艺参数初探[J]. 粮食与食品工业, 2011, 18(3): 11-13 |
| |
| 作者姓名： | 谢爱民 |
| |
| 作者单位： | 中粮(江西)米业有限公司,进贤,331721 |
| |
| 摘 要： | 通过研究浸泡温度、浸泡时间、浸泡压力对蒸谷米含水量的影响,采用正交试验优化蒸谷米浸泡工艺参数,经过中试试验修正的工艺参数为:浸泡温度55℃、浸泡压力400kPa、浸泡4 h.
|
| 关 键 词： | 蒸谷米 浸泡 工艺参数 |
Research on soaking processing parameters of parboiled rice |
| |
| Xie Aimin. Research on soaking processing parameters of parboiled rice[J]. Cereal and Food Industry, 2011, 18(3): 11-13 |
| |
| Authors: | Xie Aimin |
| |
| Affiliation: | Xie Aimin COFCO(Jiangxi)Rice Processing Limited(Jinxian 331721) |
| |
| Abstract: | The influences of soaking temperature,time and pressure on the water content of parboiled rice were studied.The orthogonal test was used to optimize the soaking processing parameters of parboiled rice.Through the pilot scale experiment,the processing parameters were amended as follows,soaking temperature is 55 ℃,soaking pressure is 400kPa and soaking time is 4 hours. |
| |
| Keywords: | parboiled rice soaking processing parameter |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
