| 用全谷物大思路推动我国杂粮加工业的发展(上) |
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| 引用本文： | 谭斌,汪丽萍,刘明,田晓红,刘艳香. 用全谷物大思路推动我国杂粮加工业的发展(上)[J]. 粮食与食品工业, 2011, 18(3): 1-3,7 |
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| 作者姓名： | 谭斌 汪丽萍 刘明 田晓红 刘艳香 |
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| 作者单位： | 国家粮食局科学研究院,北京,100037 |
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| 摘 要： | 特色杂粮富含各种保护性化合物,具有许多独特的生理功能,是很好的全谷物食品原料.近年来,经济快速发展及谷物消费的日益精细化逐步成为老百姓健康的"双刃剑".突破传统的"小"杂粮的认识,用全谷物的"大"思路来推动我国杂粮加工业的发展,寻求各种有利于杂粮产业发展的科技支撑及产业政策的支持,将为特色杂粮迎来全新的发展机遇.对我国...
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| 关 键 词： | 杂粮 全谷物 现状 障碍 发展 |
Promoting special grain development with whole grain concept |
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| Tan Bin,Wang Liping,Liu Ming,Tian Xiaohong,Liu Yanxiang. Promoting special grain development with whole grain concept[J]. Cereal and Food Industry, 2011, 18(3): 1-3,7 |
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| Authors: | Tan Bin Wang Liping Liu Ming Tian Xiaohong Liu Yanxiang |
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| Affiliation: | Tan Bin,Wang Liping,Liu Ming,Tian Xiaohong,Liu Yanxiang Academy of State Administ ration of Grain(Beijing 100037) |
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| Abstract: | Special grains are good whole grain food materials with many protective compounds and physiological functions.Recent years,processed more and more fine grains are becoming a two-side sword to people's health.Special grains would get the new development opportunities,if we could move the little special grain to a big whole grain concept.The status,obstacles and opportunities of the whole grain development are discussed to promote the development of Chinese special grain and whole grain food. |
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| Keywords: | special grain whole grain status obstacle development |
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