| 竹笋的采后生理及贮藏保鲜技术研究进展 |
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| 引用本文： | 罗晓莉,曾凯芳. 竹笋的采后生理及贮藏保鲜技术研究进展[J]. 食品科技, 2006, 31(11): 239-241 |
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| 作者姓名： | 罗晓莉 曾凯芳 |
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| 作者单位： | 西南大学食品科学学院,重庆,400716 |
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| 摘 要： | 综述竹笋的采后生理及保鲜技术,并对以后亟待解决的问题提出了展望。
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| 关 键 词： | 竹笋 采后生理 保鲜技术 |
| 文章编号： | 1005-9989(2006)11-0239-03 |
| 修稿时间： | 2006-03-13 |
Research process on postharvest physiology and preservation technique of bamboo shoot |
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| LUO Xiao-li,ZENG Kai-fang. Research process on postharvest physiology and preservation technique of bamboo shoot[J]. Food Science and Technology, 2006, 31(11): 239-241 |
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| Authors: | LUO Xiao-li ZENG Kai-fang |
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| Abstract: | The studies of post-harvest physiology and preservation technique of bamboo shoot are reviewed, and some expectations on post-harvest treatment of bamboo shoot are also proposed. |
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| Keywords: | bamboo shoot post-harvest physiology preservation technique |
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