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Modified Korean MIND Diet: A Nutritional Intervention for Improved Cognitive Function in Elderly Women through Mitochondrial Respiration,Inflammation Suppression,and Amino Acid Metabolism Regulation
Authors:Eun Young Kang  Do-Young Kim  Hyun Kyung Kim  Tae Hoon Kim  Wooki Kim  Cao Lei  Sang-gil Lee  Gyoungok Gang  Minhye Shin  Jun-Mo Kim  Gwang-woong Go
Affiliation:1. Department of Food and Nutrition, Hanyang University, Seoul, 04763 Republic of Korea;2. Department of Animal Science and Technology, Chung-Ang University, Gyeonggi-do, 17546 Republic of Korea;3. Department of Food Science and Biotechnology, Kyung Hee University, Gyeonggi-do, 17104 Republic of Korea;4. Department of Food Science and Biotechnology, Gachon University, Seongnam, 13120 Republic of Korea;5. Department of Food Science and Nutrition, Pukyong National University, Busan, 48513 Republic of Korea

Department of Smart Green Technology Engineering, Pukyong National University, Busan, 48513 Republic of Korea;6. Department of Food Science and Nutrition, Pukyong National University, Busan, 48513 Republic of Korea;7. Department of Microbiology, Inha University, Incheon, 22212 Republic of Korea

Abstract:
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