Recent developments in the application of nuclear technology in agro-food quality and safety control in China |
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| Affiliation: | 1. Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, PR China;2. Key Laboratory of Agro-food Safety and Quality, Ministry of Agriculture, Beijing 100081, PR China;3. Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, P.O. Box 5109, Beijing 100193, PR China;1. Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China;2. Key Laboratory of Agro-product Quality and Safety, Ministry of Agriculture, Beijing 100081, China;1. Plateforme-analytique, Université de Picardie Jules Vernes, 33 rue Saint Leu, 80039, Amiens, France;2. BIOPI EA 39000, Biologie des Plantes et Innovation, Université de Picardie Jules Vernes, 1 rue des Louvels, 80000, Amiens, France;3. Technologie Servier, 27 rue Eugène Vignat, 45000, Orléans, France;1. Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Denmark;2. Department of Food and Resource Economics – IFRO, Faculty of Science, University of Copenhagen, Copenhagen, Denmark;3. Gefion Gymnasium, Copenhagen, Denmark |
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| Abstract: | Having effective control on quality and safety of Chinese agro-food is of global significance due to the massive volume of production and export. Because of the technical advantages, as well as advocation of peaceful use of such technique by international community, nuclear techniques have been widely applied in China for food control purpose. This paper reviewed the recent developments of nuclear technique applications for food traceability (stable isotope analysis on beef, wheat, lamb, tea) and authentication (stable isotope analysis on organic food, apicultural products, camellia oil, orange juice), food contaminant analysis (radio-immunoassay and stable-isotope dilution for drug residues and microbial toxins) and food quality assurance (gamma ray and electron beam irradiation) in China, specifically with an intense discussion upon the first application as the authors believe it will be the most promising nuclear based technique for food quality and safety control. In conclusion, current situation of application was outlined and defects of discussed technologies were identified for future development. |
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| Keywords: | Quality and safety of agro-food Nuclear technique Stable isotope analysis Radioimmunoassay Stable isotope dilution Recent developments China |
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