| L-肉碱的合成及在食品工业中的应用 |
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| 引用本文： | 汤兴俊. L-肉碱的合成及在食品工业中的应用[J]. 中国食品添加剂, 2004, 0(5): 70-76 |
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| 作者姓名： | 汤兴俊 |
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| 作者单位： | 大闽食品(漳州)有限公司,漳州,363000 |
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| 摘 要： | L 肉碱是重要的功能因子 ,在哺乳动物长链脂肪酸代谢等方面起着关键作用 ,在医药、食品和饲料工业等方面的应用愈发广泛。本文综述了L 肉碱的合成研究进展 ,并简要叙述了L 肉碱在食品工业的应用。
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| 关 键 词： | L-肉碱 合成 应用 |
The Review of the L-carnitine Synthesis and Its Application in Food Industry |
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| Tang Xingjun. The Review of the L-carnitine Synthesis and Its Application in Food Industry[J]. China Food Additives, 2004, 0(5): 70-76 |
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| Authors: | Tang Xingjun |
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| Abstract: | L-cartinine is an important functional factor and plays a vital role in metabolism of long-chain fatty acids of mammals. The range of applications of L-cartinine in pharmaceuticals, food and feed industry are widening and demand increasing. The paper reviewed the process methods of L-cartinine synthesis and described its application in food industry briefly. |
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| Keywords: | L-cartinine Synthesis Application |
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