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Coffee Polyphenol,Chlorogenic Acid,Suppresses Brain Aging and Its Effects Are Enhanced by Milk Fat Globule Membrane Components |
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| Authors: | Keiko Unno Kyoko Taguchi Tadashi Hase Shinichi Meguro Yoriyuki Nakamura |
| Affiliation: | 1.Tea Science Center, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan; (K.T.); (Y.N.);2.Research and Development, Kao Corporation, 2-1-3 Bunka, Sumida-ku, Tokyo 131-8501, Japan;3.Biological Science Research, Kao Corporation, Akabane, Ichikai-machi, Haga-gun 321-3497, Japan; |
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