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| 鲜切西兰花贮藏保鲜技术研究 | |
| 引用本文： | 叶保华,赵继承,朱胜龙.鲜切西兰花贮藏保鲜技术研究[J].包装与食品机械,2009,27(3):18-21. |
| 作者姓名： | 叶保华 赵继承 朱胜龙 |
| 作者单位： | 1. 合肥通用机械研究院,合肥,230088 2. 海军装备部驻上海地区军事代表局,上海,201206 3. 镇江诚翔电器有限责任公司,江苏,镇江,212003 |
| 摘 要： | 以鲜切西兰花为实验原料，分别采用PVC保鲜膜、PE保鲜膜和普通白纸进行包装处理，并分别置于4℃、10℃和室温（22℃±2℃）环境中进行保鲜贮藏实验。结果表明，10天后，在4℃条件下，采用PVC保鲜膜包装的鲜切西兰花能够保持良好的新鲜度，维生素C含量为103．7mg／100g．产品叶绿素含量保持率为80％。 |
| 关 键 词： | 鲜切西兰花 贮藏保鲜 品质 |
Studies on Storing Technology of Fresh Brassicao Leraceav Uitailca |
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| YE Bao-hua,ZHAO Ji-cheng,ZHU Sheng-long.Studies on Storing Technology of Fresh Brassicao Leraceav Uitailca[J].Packaging and Food Machinery,2009,27(3):18-21. | |
| Authors: | YE Bao-hua ZHAO Ji-cheng ZHU Sheng-long |
| Affiliation: | 1.Hefei General Machinery Research Institute of;Hefei 230088;China 2.The Nilitary Representative Bureau of Navy Equipment Dapartment in Shanghai;Shanghai 201206;China 3.Zhenjiang Chengxiang Electric Equipment Co.Ltd.;Zhenjiang 212003;China |
| Abstract: | The fresh Brassicao leraceav uitailca was stored in 4℃,10℃ and room temperature(22℃±2℃) separately,packed in PVC、PE and paper.The results show that the fresh Brassicao leraceav uitailca can be keep fresh at 4℃ 10d late,packed with PVC,Vitamin C content of 103.7mg/ 100g,product chlorophyll′s content mnintain the rate of 80%. |
| Keywords: | fresh brassicao leraceav uitailca storage quality |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |