| KXP淀粉乳液消泡泵的研究与开发 |
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| 引用本文： | 马祖达,姜祥勋,项光辉,沈智勇.KXP淀粉乳液消泡泵的研究与开发[J].包装与食品机械,2011,29(2):38-41. |
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| 作者姓名： | 马祖达 姜祥勋 项光辉 沈智勇 |
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| 作者单位： | 温州市工业科学研究院,浙江,温州,325028;温州市康而达实业有限公司,浙江,温州,325025 |
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| 摘 要： | 阐述了KXP淀粉乳液消泡泵的设计选择过程、方法简述、主要结构特点和工作原理,较全面地介绍了主要性能技术参数、主要零件首级叶轮设计、主要创新点、结论,并展望了该产品今后的发展前景.
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| 关 键 词： | 淀粉乳液 消泡泵 首级叶轮设计 消泡泵结构 前景 |
Research and Development of the KXP Starch Emulsion Antifoaming Pump |
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| MA Zhu-da,JIANG Xiang-xun,XIANG Guang-hui,SHEN Zhi-yong.Research and Development of the KXP Starch Emulsion Antifoaming Pump[J].Packaging and Food Machinery,2011,29(2):38-41. |
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| Authors: | MA Zhu-da JIANG Xiang-xun XIANG Guang-hui SHEN Zhi-yong |
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| Affiliation: | MA Zhu-da,JIANG Xiang-xun,XIANG Guang-hui,SHEN Zhi-yong(1.State City Industry Scienceinstitute for Research,Wenzhou 325028,China,2.Wenzhou Kangerda Industry Co.Ltd.,Wenzhou 325025,China) |
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| Abstract: | This article elaborated the KXP starch emulsion antifoaming pump,design choice process,method summary,primary structure characteristic and principle of work,Introduced the main performance technical parameter,the major parts severed head impeller design,the main innovation spot comprehensively,conclusion,And has forecast this product present′s prospects for development. |
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| Keywords: | starch emulsion antifoaming pump severed head impeller design antifoaming pump structure prospect |
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