Follow-up of the Δ4 to Δ16 trans-18∶1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995–1999. Analytical and nutritional implications 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Follow-up of the Δ4 to Δ16 trans-18∶1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995–1999. Analytical and nutritional implications

作者姓名：	Wolff RL Combe NA Destaillats F Boué C Precht D Molkentin J Entressangles B

摘要：
收稿时间：	2000-02-08
修稿时间：	2000-06-22
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