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Effects of Addition of Different Amounts of Gluten and Starch on Wheat Dough Rheological Properties and Starch Pasting Characteristics |
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| Authors: | JIANG Xiao-ling LI Xiao-jun FENG Su-wei DONG Na HU Tie-zhu LI Gan RU Zhen-gang |
| Abstract: | |
| Keywords: | gluten starch dough rheological properties starch pasting properties |
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