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柚皮粉对水中Pb(Ⅱ)的吸附性能研究
引用本文:裴媛媛,刘敬勇,王靖宇,黄曼雯,蓝静,蔡华梅. 柚皮粉对水中Pb(Ⅱ)的吸附性能研究[J]. 电镀与精饰, 2011, 33(12): 35-39
作者姓名:裴媛媛  刘敬勇  王靖宇  黄曼雯  蓝静  蔡华梅
作者单位:广东工业大学环境科学与工程学院,广东广州,510006;广东工业大学环境科学与工程学院,广东广州,510006;广东工业大学环境科学与工程学院,广东广州,510006;广东工业大学环境科学与工程学院,广东广州,510006;广东工业大学环境科学与工程学院,广东广州,510006;广东工业大学环境科学与工程学院,广东广州,510006
基金项目:广东省大学生创新性实验项目
摘    要:用柚皮粉进行了吸附去除水中Pb(Ⅱ)的模拟实验研究.考察了pH、吸附时间、柚皮粉质量浓度和Pb(Ⅱ)初始质量浓度等因素对吸附效果的影响,探究了其吸附动力学及吸附规律.结果表明,pH、吸附时间、柚皮粉质量浓度和Pb(Ⅱ)初始质量浓度、温度等因素对柚皮粉吸附水中Pb(Ⅱ)有显著影响.适宜的吸附条件为:pH 5.3 ~6.0...

关 键 词:柚皮粉  Pb(Ⅱ)  吸附

Grapefruit Husk Powders Adsorption for Lead Ions in Water
PEI Yuan-yuan,LIU Jing-yong,WANG Jing-yu,HUANG Man-wen,LAN Jing,CAI Hua-mei. Grapefruit Husk Powders Adsorption for Lead Ions in Water[J]. Plating & Finishing, 2011, 33(12): 35-39
Authors:PEI Yuan-yuan  LIU Jing-yong  WANG Jing-yu  HUANG Man-wen  LAN Jing  CAI Hua-mei
Affiliation:(School of Environmental Science and Engineering,Guangdong University of Technology,Guangzhou 510006,China)
Abstract:The adsorption removal of lead ions in water by grapefruit husk powders was investigated,and the influence of pH value,shaking time,dosage of grapefruit husk and initial concentration of lead ions on the adsorption effect was also determined.Meanwhile,the adsorption kinetics and mechanism were explored. The results show that the factors of pH value,shaking time,dosage of grapefruit husk and initial concentration of grapefruit husle powderr for lead ions have a remarkably effect on the adsorption of grapefruit husk powders for lead ions.The suitable conditions are pH value of 5.3~6.0,shaking time of 1.5 hours,dosage of grapefruit husk powder of 8 g/L,initial concentration of Pb(Ⅱ) of 50 mg/L and temperature of 30℃.Under this suitable condition,the removal rate of Pb(Ⅱ) could be reached more than 90%.The adsorption kinetics of lead ions by grapefruit husk obeys pseudo-second-order equation,and the isothermal adsorption could be described by Freundlich,Langmuir and Temkin models.
Keywords:grapefruit husk powder  lead ion  adsorption
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