| 蚕食用化开发研究进展 |
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| 引用本文： | 魏兆军,姜绍通. 蚕食用化开发研究进展[J]. 食品科学, 2005, 26(9): 592-596 |
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| 作者姓名： | 魏兆军 姜绍通 |
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| 作者单位： | 合肥工业大学生物与食品工程学院,安徽,合肥,230009 |
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| 基金项目： | 安徽省2005年度重点科研计划项目（05021003） |
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| 摘 要： | 家蚕由于富含得蛋白质，存食品方面具有很大的利用价值。本文系统地阐述了目前家蚕幼虫、蛹、丝和蛾侄食品方而的应刖价值、产品开发及关键技术。根据目前我国的现状，就家蚕的食用化开发研究提出一些建议。
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| 关 键 词： | 家蚕 食品 开发利用 |
| 文章编号： | 1002-6630（2005）09-0592-05 |
| 收稿时间： | 2005-07-15 |
| 修稿时间： | 2005-07-15 |
Progress of the Exploitation and Utilization of Silkworm in Food Field |
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| WEI Zhao-jun,JIANG Shao-tong. Progress of the Exploitation and Utilization of Silkworm in Food Field[J]. Food Science, 2005, 26(9): 592-596 |
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| Authors: | WEI Zhao-jun JIANG Shao-tong |
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| Affiliation: | School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009,China |
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| Abstract: | According to the abundance in the protein content, the silkworm (Bombyx mori) shows prospective application in food field. In this review, present situations of the characters, production and technology of the application of the larval, pupae, silk and adult of silkworm in food were described. Based on the above, some advices about the exploitation of silkworm in food were suggested. |
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| Keywords: | silkworm food exploitation |
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