| 酶解蛋白质制备降血压肽的研究进展 |
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| 引用本文： | 封梅,陈季旺,王慧溪,汪芳安. 酶解蛋白质制备降血压肽的研究进展[J]. 武汉工业学院学报, 2007, 26(3): 25-27,38 |
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| 作者姓名： | 封梅 陈季旺 王慧溪 汪芳安 |
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| 作者单位： | 武汉工业学院,食品科学与工程学院,湖北,武汉,430023 |
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| 摘 要： | 针对酶解不同蛋白质制备降血压肽进行综述，介绍了制备降血压肽的原料、分离提取方法以及活性测定、结构分析的研究进展。
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| 关 键 词： | 蛋白质 蛋白酶 降压肽 |
| 文章编号： | 1009-4881（2007）03-0025-03 |
| 收稿时间： | 2006-03-01 |
| 修稿时间： | 2006-03-01 |
ANTIHYPERTENSIVE PEPTIDES DERIVED FROM FOOD PROTEINS BY ENZYMATIC HYDROLYSIS AND ITS RESEARCH ADVANCES |
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| FENG Mei,CHEN Ji-wang,WANG Hui-xi,WANG Fan-gan. ANTIHYPERTENSIVE PEPTIDES DERIVED FROM FOOD PROTEINS BY ENZYMATIC HYDROLYSIS AND ITS RESEARCH ADVANCES[J]. Journal of Wuhan Polytechnic University, 2007, 26(3): 25-27,38 |
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| Authors: | FENG Mei CHEN Ji-wang WANG Hui-xi WANG Fan-gan |
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| Affiliation: | College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China |
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| Abstract: | At present antihypertensive peptides are mainly derived from the products by enzymatic hydrolysis. The preparation of antihypertensive peptides is discussed in the paper, and the research advances on its raw materials, separation and extraction methods, as well as activation determination and structure analysis are introduced. |
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| Keywords: | protein proteinsis antihypertensive peptides |
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