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Bioconversion of poly(vinyl alcohol) to vanillin in a <Emphasis Type="Italic">Phanerochaete chrysosporum</Emphasis> culture medium
Authors:Email author" target="_blank">Amanda?Inés?MejíaEmail author  Betty?Lucy?Lopez  Michael?Hess
Affiliation:(1) Departamento de Farmacia, Facultad de Química Farmacéutica, Grupo Biotecnología, Universidad de Antioquia, Medellin, Colombia, AA 1226,;(2) Instituto de Química, Grupo Ciencia de los Materiales, Universidad de Antioquia, Medellin, Colombia, AA 1226,;(3) Department of Physical Chemistry, Gerhard-Mercator-University, D-47048 Duisburg, Germany,
Abstract:The bioconversion of Phanerochaete chrysosporium cultures in aqueous poly(vinyl alcohol) – PVAL – solutions was studied. A 50% weight loss was observed within 20 days, caused by a ligninperoxidase – LiP – enzyme which is produced during the secondary metabolism of Phanerochaete chrysosporium. The changes of the chemical structure of PVAL were studied by UV- and IR-spectroscopy. The presence of vanillin – the major metabolic reaction product, benzaldehyde, and veratrylalcohol was determined chromatographically (HPLC) in the extra cellular medium after different reaction times. A possible mechanism of the biological degradation is outlined.
Keywords:Biodegradation  Poly(vinyl alcohol)  Vanillin            Phanerochaete chrysosporium
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