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| 葡萄酒中赭曲霉素A的研究进展 | |
| 引用本文： | 康健,钟其顶,张辉,熊正河,李涛,肖冬光. 葡萄酒中赭曲霉素A的研究进展[J]. 酿酒, 2009, 36(3): 14-18 |
| 作者姓名： | 康健 钟其顶 张辉 熊正河 李涛 肖冬光 |
| 作者单位： | 1. 中国食品发酵工业研究院,北京,100027;天津科技大学,天津,300457 2. 中国食品发酵工业研究院,北京,100027 3. 中粮酒业有限公司,北京,100005 4. 天津科技大学,天津,300457 |
| 摘 要： | 赭曲霉素A（OTA）是一种真菌毒素,常见于谷物、谷物产品、水果、咖啡、葡萄干、葡萄酒和啤酒中。由于OTA在食物中稳定且不易分解,对人体构成了一种潜在的危害,国际癌症研究机构（IARC）已将其定义为group2B类致癌物。欧洲各国已经对赭曲霉素A进行限量,也制定了相应的官方检测方法。对葡萄酒中赭曲霉素A的性质、毒性、污染现状、产生菌、影响因素和测定方法进行了综述。 |
| 关 键 词： | 赭曲霉素A 葡萄酒 毒性 检测方法 |
Research Advance in Ochratoxin A in Grape Wine |
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| KANG Jian,ZHONG Qi-ding,ZHANG Hui,XIONG Zheng-he,LI Tao,XIAO Dong-guang. Research Advance in Ochratoxin A in Grape Wine[J]. Liquor Making, 2009, 36(3): 14-18 | |
| Authors: | KANG Jian ZHONG Qi-ding ZHANG Hui XIONG Zheng-he LI Tao XIAO Dong-guang |
| Affiliation: | 1.China National Research Institute of Food and Fermentation Industries;Beijing100027;China;2.Tianjin University of Science and Technology;Tianjin 300457;3.COFCO Wines & Spirits Co. Ltd.;Beijing 100005;China |
| Abstract: | Ochratoxin A (OTA) is a kind of mycotoxin produced by several fungal species. Contamination of food commodities, including cereals and cereal products, fruit, coffee, dry vine fruits, wine and beer, has been reported from all over the world. OTA is a stable compound that is not destroyed by common food preparation procedures, which is a potential harm for human. The International Agency for Research on Cancer (IARC) evaluated ochratoxin A, and classified it as possibly carcinogenic to humans (group 2B). Man... |
| Keywords: | Ochratoxin A Wine Toxicity Determination methods |
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