| 我国食品冷藏链的发展与对策 |
| |
| 引用本文： | 张赟彬,谢锋.我国食品冷藏链的发展与对策[J].食品科技,2005(7):5-7. |
| |
| 作者姓名： | 张赟彬 谢锋 |
| |
| 作者单位： | 上海理工大学食品科学与工程研究所,上海,200093 |
| |
| 摘 要： | 介绍食品冷藏链的基本概念和基本特点,分析冷藏链的相关技术和我国食品冷藏链的现状,并在和国外冷藏链比较的基础上,提出发展我国食品冷藏链的对策和措施。
|
| 关 键 词： | 食品 冷藏链 供应链 |
| 文章编号： | 1005-9989(2005)07-0005-03 |
| 修稿时间： | 2005年1月21日 |
Research on cold chain of food in China |
| |
| ZHANG Yun-bin,XIE Feng.Research on cold chain of food in China[J].Food Science and Technology,2005(7):5-7. |
| |
| Authors: | ZHANG Yun-bin XIE Feng |
| |
| Abstract: | The concept and characteristics of cold chain are introduced. Its key technology and the situation of cold chain for foodstuff in China are analyzed. On the basis of comparing cold chain in China with that in deve-loped countries, the paper puts forward some suggestions and countermeasures for developing cold chain for foodstuff in China |
| |
| Keywords: | foodstuff cold chain supply chain |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
