我国五城市学生营养午餐企业卫生状况

为了解我国部分城市学生营养午餐企业的卫生现状，按照典型调查的原则抽取我国5城市的22家企业进行了问卷调查。结果发现，5城市学生营养餐企业的卫生状况良好，但3家企业厂房布局不合理，1家企业缺乏配餐间。各企业配餐间的卫生设施不同，10家企业未设缓冲间，12家企业没有清洗消毒池，2家企业没有灭菌设施，6家企业没有空气调节装置。同时，各企业分餐人员的卫生措施情况也差别较大，其中有4家企业的学生餐从制作完成到学生食用时间间隔超过3h。仅13家企业学生餐食品留样48h。这些结果提示学生营养午餐企业的卫生工作尚需进一步完善，应加强学生营养午餐有关理论和技术的基础性研究工作，强化供餐企业内部和外部的规范化管理，政府加强引导。

The sanitary status of school lunch manufacturers in 5 cities

To assess the sanitary status of school lunch manufacturers in 5 cities, questionnaire survey was used to collect information from 22 manufacturers in 5 cities. The results showed that the general sanitary condition of school lunch manufacturers was fairly good. However, the arrangement of the workshops at 3 manufacturers was irrational; 1 manufacturer did not have a packing room. The facilities varied in different manufacturers. 10 manufacturers did not have a special preparation room; 12 manufacturers did not have sterilizing and cleaning tanks; 2 manufacturers did not have aseptic facilities and 6 manufacturers did not have ventilation equipment. The hygiene of staffs also varied in different manufacturers. The school lunch served by 4 manufacturers exceeded 3 hours from making ready to eating and only 13 manufacturers kept food samples for 48 hours. The sanitary status of school lunch manufacturers need to be improved. The basis research on the theory and technique of nutritional school lunch should be reinforced; management inside and outside the manufacturers should be enhanced.