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生物复合型破乳剂破乳特性研究
引用本文:徐暘,马放,代阳,李旭,刘畅. 生物复合型破乳剂破乳特性研究[J]. 哈尔滨工业大学学报, 2011, 43(8): 61-64
作者姓名:徐暘  马放  代阳  李旭  刘畅
作者单位:哈尔滨工业大学城市水资源与水环境国家重点实验室;哈尔滨工业大学市政环境工程学院;
基金项目:黑龙江省重大攻关项目(GA06C202)
摘    要:为解决现有生物破乳剂破乳效率低、稳定性差、易受环境影响、难以大规模生产的问题,将具有破乳效果的莫海威芽孢杆菌(Bacillus mojavensis)、枯草芽胞杆菌(Bacillus subtilis)在改进的无机盐液体培养基中混合培养,得到了一种高效生物复合型破乳剂.生物复合型破乳剂全培养液在室温下,接触时间48h可...

关 键 词:生物复合型破乳剂  全培养液  乳状液  排油率

De-emulsification ability of a microbial compound de-emulsifier
XU Yang,MA Fang,DAI Yang,LI Xu and LIU Chang. De-emulsification ability of a microbial compound de-emulsifier[J]. Journal of Harbin Institute of Technology, 2011, 43(8): 61-64
Authors:XU Yang  MA Fang  DAI Yang  LI Xu  LIU Chang
Affiliation:XU Yang1,2,MA Fang1,DAI Yang1,LI Xu1,LIU Chang1,2(1.State Key Laboratory of Urban Water Resource and Environment,Harbin Institute of Technology,150090 Harbin,China,2.School of Municipal and Environmental Engineering,China)
Abstract:The use of microbial de-emulsifier is limited for its low de-emulsification activity,instability and sen-sitivity to environmental factors.To solve this problem,two superior strains(Bacillus mojavensis,Bacillus subtilis)were cultured in a mineral salt medium to obtain a microbial compound de-emulsifier with high capa-bility of de-emulsification.The cell culture could demulsify the O/W model emulsion completely in 48 h at room temperature.Comparing with that of the single strain culture,the fermentation proc...
Keywords:microbial compound de-emulsifier  cell culture  emulsion  oil drain rate  
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