| 大豆分离蛋白质制备工艺技术 |
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| 引用本文： | 张宏明,张海臣.大豆分离蛋白质制备工艺技术[J].河南工业大学学报(自然科学版),1998(4). |
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| 作者姓名： | 张宏明 张海臣 |
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| 作者单位： | 吉林省四平粮食学校 |
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| 摘 要： | 对所设计的大豆分离蛋白质的制备工艺、所用设备、投资和经济效益进行了介绍，并对我国目前大豆分离蛋白的开发与利用作了客观的分析
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| 关 键 词： | 大豆分离蛋白 制备技术 效益分析 |
THE PREPARATIVE TECHNOLOGY OF SOYBEAN PROTEIN ISOLATE |
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| Zhang Hongming,Zhang Haichen.THE PREPARATIVE TECHNOLOGY OF SOYBEAN PROTEIN ISOLATE[J].Journal of Henan University of Technology Natural Science Edition,1998(4). |
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| Authors: | Zhang Hongming Zhang Haichen |
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| Abstract: | We designed the preparative-technology and equipment of soybean protein isolate, and introduced investment and economic yield. At the same time, we analyzed objectively the development and utilization of present soybean protein isolate in our country. |
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| Keywords: | soybean protein isolate preparative technology yield analysis |
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