|
|||||
|
|
TEXTURE OF BROCCOLI AND CARROTS COOKED BY MICROWAVE ENERGY |
|
| Authors: | ELAINE SCHRUMPF HELEN CHARLEY |
| Affiliation: | Foods &Nutrition Dept. School of Home Economics, Oregon State University, Corvallis, OR 97331 |
| Abstract: | |
| Keywords: | |
|
||||||||||||||||||||
|
||||||||||||||||||||
|
||||||||||||||||||||
|
|
|
|
| 设为首页 | 免责声明 | 关于勤云 | 加入收藏 |
|
Copyright©北京勤云科技发展有限公司 京ICP备09084417号 |