| 功能性大豆低聚糖分离纯化研究概况 |
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| 引用本文： | 何小维,薛新顺,罗发兴,黄强. 功能性大豆低聚糖分离纯化研究概况[J]. 食品研究与开发, 2005, 26(4): 184-188 |
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| 作者姓名： | 何小维 薛新顺 罗发兴 黄强 |
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| 作者单位： | 华南理工大学轻工与食品学院,广州,510640 |
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| 摘 要： | 大豆低聚糖能促进人体肠道固有的有益细菌——双歧杆菌的增殖，从而抑制肠内腐败菌的生长，并减少有毒葛酵产物的形成，是一类功能性低聚糖。本文综合论述了国内外工业上分离纯化大豆低聚糖的典型工艺过程，并对名单元操作中所用方法进行了比较和分析。
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| 关 键 词： | 大豆 低聚糖 分离纯化工艺 双歧杆菌 可溶性糖类 |
| 收稿时间： | 2005-06-01 |
| 修稿时间： | 2005-06-01 |
RESEARCH SURVEY OF ISOLATION AND PURIFICATION OF FUNCTIONAL SOYBEAN OLIGOSACCHARIDES |
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| HE Xiaowei,XUE Xinshun,Luo Faxing,HUANG Qiang. RESEARCH SURVEY OF ISOLATION AND PURIFICATION OF FUNCTIONAL SOYBEAN OLIGOSACCHARIDES[J]. Food Research and Developent, 2005, 26(4): 184-188 |
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| Authors: | HE Xiaowei XUE Xinshun Luo Faxing HUANG Qiang |
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| Abstract: | The beneficial bacteria which is called Bifodobacteria inherent in the intestinal of human body can be multiplied by a kind of functional oligosaccharide-soybean oligosaccharides.Then the growth of putrefactive bacteria in the intestine could be inhibited and the formation of poisonous zymolytic product decreased.The typical processing of isolation and purification about soybean oligosaccharides that used in the industry of our country and abroad were discussed.Also the methods among the processing were compared and analyzed. |
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| Keywords: | soybean oligosaccharides isolation and purification |
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