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市售鸡蛋蛋白质图谱分析与真伪调查
引用本文:杨国武,林霖,赖心田,黄秀丽,李传礼. 市售鸡蛋蛋白质图谱分析与真伪调查[J]. 食品工业科技, 2010, 0(1)
作者姓名:杨国武  林霖  赖心田  黄秀丽  李传礼
作者单位:1. 深圳市计量质量检测研究院,广东深圳,518055
2. 深圳市计量质量检测研究院,广东深圳,518055;中山大学生命科学院,广东广州,510275
摘    要:目的:分析市售鸡蛋的蛋白图谱,找出共性,建立鸡蛋稳定的蛋白质模式图谱,作为真假鸡蛋鉴别的检测方法。方法:对鸡蛋蛋黄的蛋白质进行等电聚焦(pH4~7)、SDS-PAGE电泳,银染后扫描,对获得的双向图谱用软件进行分析。结果:根据18个市售鸡蛋与真鸡蛋的蛋黄蛋白质图谱对比,获得三个共有的高丰度点群(共17个蛋白质点),分子量分别为97.2~66.4、66.4~44.3、44.3~29.0kDa,可作为鉴别真假鸡蛋的蛋白质模式图谱。市售鸡蛋蛋黄的蛋白质图谱与真鸡蛋相似,没有发现异样情况,没有在市场上发现假鸡蛋。结论:初步建立了鉴别真假鸡蛋的蛋白质组学方法,所建立的检测方法具有高度的重复性和准确性。

关 键 词:鸡蛋  真伪  检测  蛋白质组学  

Analysis of the proteins two-dimensional electrophoresis maps and research on authenticity of eggs sold in the markets
YANG Guowu,LIN Lin,LAI Xin-tian,HUANG Xiu-li,LI Chuan-li. Analysis of the proteins two-dimensional electrophoresis maps and research on authenticity of eggs sold in the markets[J]. Science and Technology of Food Industry, 2010, 0(1)
Authors:YANG Guowu  LIN Lin  LAI Xin-tian  HUANG Xiu-li  LI Chuan-li
Affiliation:YANG Guo-wu1,LIN Lin1,2,LAI Xin-tian1,HUANG Xiu-li1,LI Chuan-li1(1. Shenzhen Academy of Metrology , Quality Inspection,Shenzhen 518055,China,2. School of Life Sciences,Zhongshan University,Guangzhou 510275,China)
Abstract:Objective:To establish a detection method for distinguishing real eggs from man-made eggs by finding the common model proteins map through two-dimensional electrophoresis.Method:Acquired the egg yolk's proteins maps by isoelectric focusing,SDS-PAGE and silver stain.The maps then had been scanned into computer and analyzed by software.Result:Compared proteins maps of 18 market-sold egg samples to that of the two real hen eggs,showed that there were three mutual abundant protein spots groups(17 protein spots ...
Keywords:egg  authenticity  detection  proteomics  
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