Characteristics of L-lactic Acid Production byRhizopus oryzae mutant RL6041 |
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Authors: | Xiuhong Zhou Chunmei Ge Jianming Yao Renrui Pan |
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Affiliation: | Key Laboratory of Ion Beam Bioengineering, Chinese Academy of Sciences , Hefei, Anhui, Peoples Republic of China |
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Abstract: | A high-yield mutant strain Rhizopus oryzae RL6041 induced by ions implantation was used in the present study. L (+)-lactic acid was generated by RL6041 grown on liquefied corn starch as a substrate. With optimal conditions (Liquefied corn starch 150g/L, (NH4)2SO4 2.0g/L, MgSO4·7H2O 1.0g/L, ZnSO4·7H2O 2g/L, KH2PO4 0.2g/L, CaCO3 8%, medium size 20/250Ml, seed age 6h, fermentation temperature 38° C), the yield of L (+)-lactic acid in shake-flask reached 133~136g/L after 36h, indicating that the conversion rate was as high as 88%~91%, and the productivity was 3.75g/L·h. There was almost a 70% increase in lactic acid production compared with the original strain RE3303. |
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Keywords: | Ions implantation L (+)-lactic acid Rhizopus oryzae fermentation |
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