首页 | 本学科首页   官方微博 | 高级检索  
     


ANALYSIS OF BATCH DRYING DATA USING SAS
Authors:James N Petersen Associate Professor
Affiliation:Chemical Engineering Department , Washington State University, Pullmani, WA, 99164-2710, USA
Abstract:An analysis technique is described which uses the nonlinear curve fitting capabilities of the Statistical Analysis System (SAS) to analyze batch drying data. The technique does not require any apriori assumptions about whether a constant rate period exists. Rather, the only assumptions necessary are the possible forms of the equations which can be used to describe the drying phenomenon. The program will then determine, based upon statistical techniques, where each equation should be used during the drying process in order to best describe the overall drying process. Two examples are given; the first analyzes the drying of. sand, a material having a constant rate period; the second analyzes the data describing the drying of French fried potato pieces.
Keywords:Food products  thin layer drying  models  moisture content
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号