ANALYSIS OF BATCH DRYING DATA USING SAS |
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Authors: | James N Petersen Associate Professor |
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Affiliation: | Chemical Engineering Department , Washington State University, Pullmani, WA, 99164-2710, USA |
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Abstract: | An analysis technique is described which uses the nonlinear curve fitting capabilities of the Statistical Analysis System (SAS) to analyze batch drying data. The technique does not require any apriori assumptions about whether a constant rate period exists. Rather, the only assumptions necessary are the possible forms of the equations which can be used to describe the drying phenomenon. The program will then determine, based upon statistical techniques, where each equation should be used during the drying process in order to best describe the overall drying process. Two examples are given; the first analyzes the drying of. sand, a material having a constant rate period; the second analyzes the data describing the drying of French fried potato pieces. |
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Keywords: | Food products thin layer drying models moisture content |
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