Nature and the Nazi Diet 1

This article investigates the role of natural foods and farming in Nazi Germany. Why did the state encourage Germans to eat and farm more naturally? What did “natural” mean in the context of this genocidal regime? By what means were Germans encouraged to take up these practices and to what degree did they do so? This article explores these questions by tracing the assimilation of natural foods and farming to the regime's racial, political, and economic goals. Eating more naturally, Nazi leaders believed, would promote racial health, boost physical performance, and maximize the efficient use of resources, all qualities needed to fight and win the coming war. Natural foods and farming, in short, belonged to the biopolitics of fascist modernity. The article develops this claim in two sections, one on efforts to make German diets more natural, the other on an early form of organic farming known as biodynamics. The conclusion considers the implications of these findings for food historians more generally.